What Makes It Special

  • Made with 100% whole wheat flour
  • Natural sweetness without sugar
  • Flavored with cardamom & custard for a nostalgic taste
  • Enriched with milk powder & premium butter/ghee
  • No chemicals or synthetic additives

Where It All Started

From a passion for purity to a bakery built on love — Om Bakers was born to bring homemade goodness to every home.

Ingredients That Matter

We use only the finest: 100% atta, Amul butter, cardamom, milk powder — and diabetic-safe options like stevia and liquid glucose.

Clean Kitchen, Pure Taste

Every biscuit is made in a hygienic, sanitized space with care and cleanliness at the heart of our process.

Baked With Purpose

Small batches. Big love. Our biscuits offer the perfect mix of taste, health, and tradition — for every kind of eater.

MAJOR INGREDIENT

Whole Wheat flour

Whole Wheat flour

Milk Powder

Milk Powder

Elaichi Powder

Elaichi Powder

Custard Powder

Custard Powder

Glucose Powder

Glucose Powder

Natural Sweetener (Liquid Glucose)

Natural Sweetener (Liquid Glucose)

Salt

Salt

Desi Ghee

Desi Ghee

FAQS

Are your biscuits diabetes-friendly?

Yes, we offer sugar-free biscuits made with Liquid Glucose. They're ideal for diabetic individuals or anyone looking to reduce sugar intake.

How long do they stay fresh?

Up to 90 days when stored in a cool, dry place in a airtight packaging.

Are your biscuits eggless?

Yes, all our biscuits are 100% eggless.

Do you use natural ingredients?

Yes, we use wheat flour, ghee, milk solids, and Stevia — no preservatives.